Like others, I found that this recipe made a ridiculous amount of filling. I made one deep dish pie, and just threw the rest of the filling into a casserole dish to make a very large crisp. I only ended up using 5 apples and still had this much filling. Way too much topping too. Another thing...chopping the cranberries was an unneccessary pain, and I think it would have turned out nicer if I'd left them whole. But, complaints aside, it did taste really great. I have to say though that the crisp tasted better than the pie. The pie crust almost seemed to get in the way. Will make again as a crisp.
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Like others, I found that this recipe made a ridiculous amount of filling. I made one deep...