Pretty good. I followed the recipe loosely. Just wanted to use up some cranberry sauce which I had made for Thanksgiving. Used about 2 large granny smith apples, which i sprinkled with some cinnamon sugar. Then my cranberry sauce (the oranged cranberry sauce from this site), which I had put some chopped walnuts in. Had a little trouble with the putting the top crust on, b/c it kept breaking on me, but i tried my best. Then I brushed on some beaten egg and sprinkled with a little more cinnamon sugar. It turned out a lovely golden shade. Was more delicious after a day or two in the fridge, and the walnuts from my sauce made all the better.
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Pretty good. I followed the recipe loosely. Just wanted to use up some cranberry sauce which I...