To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
Posted: Nov. 6, 2011
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Posted: Dec. 9, 2010
Posted: Dec. 1, 2009
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