Recipe by jrsolger
"A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!"
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1 1/2 cups
1 1/2 tablespoons
maple syrup, or more to taste
salt and ground black pepper to taste
crisp apple, chopped into small pieces
grated Parmesan cheese
Didn't use the cheese as it didn't really need it
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Pecan Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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