"A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!" — jrsolger
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1 1/2 cups
1 1/2 tablespoons
maple syrup, or more to taste
salt and ground black pepper to taste
crisp apple, chopped into small pieces
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Apple Pecan Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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This simple quinoa salad is a great change of pace from pasta or rice.