Fantastic! I should have pulsed the cranberries a little longer in the food processor, since some bites were way more tart than I like -- but after a day, the tartness mellowed. The almonds added fantastic texture. The other change I made was not to use a double pie crust (didn't have a 2nd), but the crumb topping that appeared in Maxine Theriauit's Cranberry-Almond Apple Pie -- I should have used more butter, but other than that, great combo!
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Fantastic! I should have pulsed the cranberries a little longer in the food processor, since...