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Cranberry Apple-Nut Pie

By: Peggy Burdick

"Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups fresh or frozen cranberries, chopped
1 3/4 cups sliced peeled tart apples
1/2 cup slivered almonds, toasted
1 tablespoon grated orange peel
1 3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 Pastry for double-crust pie (9 inches)
2 tablespoons butter or margarine, melted

Directions

In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.