Cranberry Apple Gelatin Mold Recipe -
Cranberry Apple Gelatin Mold Recipe
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Cranberry Apple Gelatin Mold

Recipe by  

"Try this delicious cranberry recipe with a pork roast, too!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    8 hrs 20 mins


  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

Most Helpful Critical Review
Oct 09, 2003

I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.


29 Ratings

Jan 05, 2004

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!

Oct 09, 2003

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing,Robyn.

Oct 09, 2003

A little different because yogurt gives it a creamy textures. Molded very well and tasted great.

Dec 24, 2002

I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year

Mar 11, 2003

I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok, but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again.

Oct 09, 2003

A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and find a way to add a lot more sourness to it. Too sweet considering it's a cranberry side.


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  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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