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Cranberry Apple Gelatin Mold

By: Robyn Schwartz 
"Try this delicious cranberry recipe with a pork roast, too!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) can whole cranberry sauce
  • 1 cup water
  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1/4 teaspoon salt
  • 2 apples, cored and diced with peel
  • 2 oranges, peeled, sectioned, and chopped
  • 1/2 cup chopped walnuts
  • 1 cup lemon yogurt

Directions

  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 3.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by Hick Chick   view full review
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by elizabethellis   view full review
This fruit salad is terrific! The changes I made were to use only one apple (it was more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by MAGGIE MCGUIRE   view full review
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by CROCHETER   view full review
A little different because yogurt gives it a creamy textures. Molded very well and tasted great.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by PONI (rhymes with Bonnie)   view full review
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by Zulema011   view full review
I think the yogurt made this recipe look not so appetizing to my family when I served it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2002 by DEBBIEJAYNE   view full review
I discovered this recipe during the Holiday season last year, and found it to be the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by MARGESTEPHEN   view full review
Love it! Love it! Love it! I made this for Christmas dinner because I wanted something with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by Thatguycancook   view full review
I passed this recipe to my brother in law to make. The flavor was good even though he never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by CDCRUS   view full review
A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and...

 

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