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Cranberry Apple Crisp

By: Mary Bachman Foltz

"'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 cups chopped, peeled tart apple
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup packed light brown sugar
3 tablespoons butter or stick margarine, melted

Directions

In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with nonstick cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350 degrees F for 35-40 minutes or until top is golden brown and filling is bubbly.

Footnotes

Nutritional Analysis: One serving (1/2 cup) equals 260 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 136 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.