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Cranberry Apple Cider

By: Jennifer Naboka

"'I love to start this soothing cider in the slow cooker on nights before my husband goes hunting,' says Jennifer Naboka of North Plainfield, New Jersey. 'Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy.'"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple - peeled, cored and diced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.