“Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.”
Cooking Level: Expert
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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This stuffing blends sausage, turkey liver, fruits, and veggies.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.