Reviewed: Oct. 28, 2012

Super easy dessert!

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Reviewed: May 21, 2012

I'm not convinced this is a side dish. I decided to treat it as a dessert, and I'm glad I did, as this is very sweet. Tasty, but very sweet. If you want it less sweet, try using fresh apples as opposed to apple pie filling. Or, cut down some of the brown sugar in the topping and use regular cranberries instead of cranberry sauce from a can! All in all, though, a nice dessert that you can make all year round since you can get these ingredients all year at the grocery store. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 3, 2012

I made one small change. I mixed the cranberry sauce and the apple pie filling together as another reviewer suggested.What a delicious dessert. I love how easy it was to throw together. I needed a dessert in a hurry and I had some cranberry sauce left so I decided to give this a try. I wouldn't change a thing when I make it next time...and I will definitely make it again. thanks for sharing.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Nov. 30, 2011

Easy to make and everyone LOVED it!

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Shasha

Reviewed: Nov. 28, 2011

Absolutely delish! I chopped up a pear that was on it's last leg & threw it in also. I think next time I'll just do 1/2 the topping. There was a bit much & I ended up spooning it off & munching on it while waiting for dinner ;) We ate this on our Thanksgiving turkey & had leftovers on ham steaks. YUM!!

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lisa

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Made this recipe today for Thanksgiving. Followed the recipe as written. The only thing I did differently was to broil the top for about 2 minutes for some extra crispness. My hsuband, who doesn't like cranberry sauce, said this recipe was "kick a$$* which is the highest rating in his repertoire! This recipe will DEFINITELY be replacing the standard canned cranberry slices at my house every Thanksgiving and Christmas!!

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torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Nov. 24, 2011

I brought this dish several years ago and it went over well. I was asked to make it again today but forgot exactly how I did the butter topping last time, melted or in chunks or whether it was all browned. Question: If parts of the oatmeal topping don't get any butter will it still brown or does it look like raw otmeal?

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checkitout

Reviewed: Nov. 23, 2011

I have made this recipe several times, and have even been asked for the recipe at church! What a wonderful recipe! The only thing I've done different is to do as much as I can sugar free

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Kateness

Reviewed: Nov. 14, 2011

Tried this last night. Love it. Used 6 x 10 glass baking dish. Mixed apple & whole cranberry sauce together plus added 1/4 tsp Saigon cinnamon. Cut back on topping. 1 cup oatmeal, 1/2 cup packed brown sugar & 3 TBSP soft butter. Turned out brown & crunchy. DELISH !

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goddess amber

Reviewed: Nov. 2, 2011

Made a similar dish using. Granny smith apples, fresh . Mixed with the cranberry as above and have used it with a butter cake mix and butter on top. The tartness of the fresh apples is great withe cranberry. Both toppings are great, take it to church and all love it.

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