Cranberry Apple Casserole Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 11, 2002
This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more evenly distributed. I might also decrease the amount of brown sugar since the dish was sweet enough from the pie filling.
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Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Jul. 7, 2002
This is a great, easy, and yummy dish that is great for a side dish, breakfast, or dessert!
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Reviewed: May 11, 2002
I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it that morning. Upon arrival, family members saw it and thought that it smelled great. Everyone raved throughout dinner on how great it was and wanted me to make it again for more family events. Tomorrow, I'm making this for a second time and I didn't have any hesitations when it got brought up for the menu.
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Reviewed: Apr. 18, 2002
Very easy and delicious. I ended up with a ton of cranberry sauce and didn't know what to do with it. This made the perfect treat.
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Reviewed: Dec. 27, 2001
This recipe was very quick and easy to throw together. It was a little juicy for our taste, so the next time I make it, I'll add some flour or cornstarch to thicken it up. My 8 year old loved it and the recipe is easy enough that he could make it next time we decide to have it!
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Reviewed: Sep. 21, 2001
my husband hates cranberries but due to a kidney stone he needed to eat them. This recipe was the only way I could get him to eat them.
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Displaying results 71-76 (of 76) reviews

 
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