This was very moist, not too heavy, just lightly spiced, and very fruity. I followed the recipe as written except I cut the brown sugar to 1 1/2c and it was just sweet enough for my tastes, cause I like tartness. I used a handheld mixer to mix it all up. The batter might not seem like it will cover all the fruit, but it bakes up beautifully. I cooled it for 15 minutes in the pan on a rack, then turned it out to finish cooling. You could easily substitute other fruit or use all one type of fruit. Would easily accept other spice combinations as well. I might try pears and ginger next time.
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This was very moist, not too heavy, just lightly spiced, and very fruity. I followed the...