Taking the advice of others, I added about 1/4 cup apple juice to the recipe. The bread smelled great while baking and looked beautiful before I tried to cut it. When trying to cut it, it just fell apart. And, there wasn't as much flavor as I thought there should be, even with additional cinnamon added when mixing the dough.
Given the cut appearance (a mess!) and lack of flavor, I probably won't make this again unless someone can give me suggestions on improving it.
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Taking the advice of others, I added about 1/4 cup apple juice to the recipe. The bread...