I keep going back and forth on this one, so it's hard for me to rate. First, like other reviewers, my batter was very crumbly, but I knew that with the amount of added fruit that moisture probably was not going to be an issue - the apples would release some juice as they baked. I was right - I ended up with an extremely moist loaf of bread. It smelled wonderful while baking and when it first came out of the oven, but something about the flavor was a bit off - as much as I love cranberry breads, the tartness of the cranberries was a little too much for me. I think I would have liked more bread, and a little less fruit, so to speak. One thing I will mention is it tasted better after sitting a while, so maybe tomorrow I'll enjoy it a little bit more.
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I keep going back and forth on this one, so it's hard for me to rate. First, like other...