Cranberry Apple Bread Recipe
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Cranberry Apple Bread

By: MS_TERESA 
"This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (68)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups peeled, cored and chopped apple
  • 3/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  2. Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 6.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2005 by TUNISIANSWIFE   view full review
I had an overabundance of apples and was also so pleased to see that there were cranberries in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by MAGGIE MCGUIRE   view full review
Hi Teresa. Great recipe! I couldn't wait overnight to bake this bread. Baking at the time of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2003 by Mama_B   view full review
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by HappyHousewife   view full review
Did I do something wrong?? I followed the directions and came out with batter that didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by SINGINGMOMMY Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE this recipe! I made it for a Christmas party this year and everyone loved it. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by MCBINDI   view full review
I substituted 1 cup of whole wheat flour for white flour and cooked it 5 minutes longer -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by IGLOOSGIRL   view full review
Really good bread..I made it in my mini loaf pan and it came out great..I also always add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by SENAKS   view full review
Found this recipe to be absolutely delicious!just needed to add a little bit extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by EDIIE2001   view full review
love the taste of the fall harvest. family faverit, thank;s for bringing this to our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by ACDIETZ   view full review
I used a mixture of pears and apples since that is what I had on hand and it got rave reviews....

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