Reviewer:

Cooking Level: Beginning

Reviewed: Aug. 14, 2012

Be careful not to put too much onion in this. A small onion is 1/4 cup roughly. I think I put way too much! I ended up having to put another 1/2 cup carrots, cranberries, juice of 2 lemons and some more cilantro to counteract it. I hope it works! We will see tomorrow after it chills.

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3 users found this review helpful

Reviewer:

Bernadette Marlene

Reviewed: Aug. 8, 2012

This tastes DEE-LISH!!! Awesome, yummy, easy to make! I would never think to put these ingredients together, but it works!!!!

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Reviewer:

iambellasmom

Reviewed: Aug. 7, 2012

We served this at a dinner party! Everyone loved it!

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Reviewer:

Gay

Reviewed: Aug. 7, 2012

Quinoa was a little bitter, I'm not sure why. Used as a side dish with lemon pepper talapia. Thought I would prefer it hot vs cold.

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Reviewer:

GRNBEEN

Cooking Level: Expert

Living In: Greentown, Indiana, USA

Reviewed: Aug. 6, 2012

Excellent salad! I had to sub lemon juice for the lime, and added a bit of zest. I also chose not to use cilantro (not a fan) and put in parsley instead. I love how the flavours blend and that there is a touch of sweet (carrot and cranberries) sour (citrus) savoury (curry) and that it's healthy! I have been searching for a quinoa salad to try and I am keeping this one for sure. Thanks for posting!

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Reviewer:

Kim G

Home Town: Waverley, Nova Scotia, Canada

Reviewed: Aug. 5, 2012

This dish is delicious! I served it to several people who had never had quinoa before and it was a hit! It will definitely be a recipe I make regularly.

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Reviewer:

Quincy

Reviewed: Aug. 2, 2012

great recipe and sooo much better the day after you make it. the flavors really blend, yet you can taste each item individually

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Reviewer:

mstimps

Reviewed: Jul. 24, 2012

This salad was delicious! I cooked the quinoa in chicken broth, used grated carrots in place of minced and served it with BBQ'd Tandori chicken breast. Everyone loved it!

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Reviewer:

erobi15

Reviewed: Jul. 24, 2012

This was so beautiful and yummy! Like another reviewer, I decided to add cumin, rather than curry, since I thought it would pair nicely, with the cilantro. When I tasted it, though, I thought it lacked a little flavor and sweetness. So, I added a little curry, and it was fantastic! I should have prepared it, as stated, from the start! I added a few more craisins, for sweetness, as well. Easy, pretty, healthy, and delicious...what more could you want? Thanks!

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