Recipe by BOGINIA2
"I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked jasmine rice
low-sodium chicken broth
kosher salt, or to taste
ground black pepper to taste
green onions, chopped
chopped fresh cilantro
Wow! This was delicious. Been trying to find a recipe similar to Fish City Grill's rice that they serve with their talapia. This wasn't it, but it was absolutely delicious, and I'm glad I tried it. It has a mildly sweet flavor that complements my blackened talapia toning down some of the spiciness. Easy to make too. It was great without the cilantro and extra onions, but I might try them next time just to see the difference. The slivered almonds are a must though.
Interesting idea, but my family and I found the dish to be underwhelming, bland.
I made this as a side dish for Thanksgiving 2013. It was a hit, so delicious. My husband enjoyed it so much he asked me to make it again.
Just made it. Very easy - and so good!!! I used pecans instead of almonds as that is what I had in the house. Bringing it to a friends house for dinner tonight.
Super good! I had left over cranberries I had to use up so I tried this recipe not expecting much. It has just the right mix of saltiness, sweet and sour. It's very easy to make. I'm glad I tried it!
Very delicious and very easy - the two things that sell me on a dish! I added about twice the amount of cilantro that the recipe called for and I'm glad I did. "Ground Pepper to Taste" is tough. I have no clue how much I added, but the taste is pretty peppery and I'm very happy with it. Next time I'll try to measure so I can be consistent with it. Thanks for a great recipe!
Excellent recipe! It is easy and tastes awesome! I really like the flavor that the cranberries add to the pilaf. I did not have jasmine rice. I used the generic long grain rice I had on hand and it turned out great. I will definitely make this again.
This was exactly what I was looking for...super easy and delicious. I didn't have jasmine, so I used brown rice instead, and it came out wonderfully. Perfect side for some chicken or fish. Will definitely be making this more often.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry and Almond Rice Pilaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Never make sticky, mushy rice again!
Orzo pasta and rice are cooked with butter, onion, garlic, and broth.
See a quick-and-easy recipe for the yummiest Spanish rice.