Cranapana Bread Recipe
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Cranapana Bread

By: Ruth T. Rogers 
"Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 2 1/2 cups self-rising flour
  • 1 cup white sugar
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 cup chopped cranberries
  • 1 apple - peeled, cored, and chopped
  • 1 banana, peeled and mashed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 3.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has been underrated. If you read the recipe carefully and FOLLOW THE DIRECTIONS it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2011 by moxie & mirth   view full review
Took 65 minutes in my oven, but this bread turned out perfectly. RECIPE CALLS FOR SELF-RISING...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2011 by bellydancer   view full review
I thought this was very dry even though I used an extra banana. I won't be making it again.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2006 by MinxyBaby   view full review
The bread would not cook for me. I doubled the time just about, and it was still gooey in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2002 by EESOJ   view full review
My family loved it, this is very good. I added about half a cup of chocolate chips to give it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2011 by TheGumper   view full review
Excellent. All you have to do is either use self-rising flour or look on allrecipes.com for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2011 by DTROMM   view full review
Since several people said they could not get the bread done, I decided to bake them in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2005 by Fabala   view full review
Not bad, but the flavor wasn't great. It was also a little too sweet.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2011 by Baricat   view full review
Meh. I loved the name, so I just had to make it. The texture is nice and moist. No problem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2011 by lshcub   view full review
This bread turned out perfect, a firm dense packed with flavor treat. I did have to cook it an...

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