Cranachan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2005
I love making this simple dessert for the summer. I leave the rum out for my son and add a little extra for my husband.
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Reviewed: Feb. 28, 2009
This was lovely. Much lighter taste than you would imagine. Very quick and easy to make.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 30, 2010
We love this recipe.
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Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

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Reviewed: Feb. 3, 2014
I added a little bit of extra sugar and some chocolate chips. It really made a sweet difference. For the whiskey I used Dalwhinnie 15 because it's naturally sweet and it really made it pop
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Cooking Level: Expert

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Reviewed: Jun. 14, 2006
In scotland it would really be a good scottish whisky (Scotch) that would be used not rum as suggested. I always add honey, again preferrably heather honey to the cream to give a better flavour. We have fantastic raspberries in scotland and cranachan is a nice way of using them.
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Cooking Level: Intermediate

Home Town: Leslie, Fife, Scotland, U.K.
Living In: Cardenden, Fife, Scotland, U.K.

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