Reviewed: Feb. 19, 2008

I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!

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43 users found this review helpful

Reviewer:

jwatson

Reviewed: Dec. 18, 2008

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!

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28 users found this review helpful

Reviewer:

hallieann

Reviewed: Feb. 15, 2008

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.

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19 users found this review helpful

Reviewer:

Sarahtea

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 21, 2008

This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and followed the instructions above. It turned out great!

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17 users found this review helpful

Reviewer:

IAMMICHELLE

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

Reviewed: Mar. 20, 2010

Just made this for a wedding shower. I have never seen punch go like this one did. Everyone loved it! First time I have ever seen an empty punch bowl and I doubled the recipe! Adding the frozen raspberries per one reviewer made a nice presentation as well.

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16 users found this review helpful

Reviewer:

RDunn

Reviewed: Mar. 31, 2010

Very good, but not exceptional. My main complaint is that it is not very cold, even with the ice cream added.

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15 users found this review helpful

Reviewer:

GourmetGale

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Reviewed: Dec. 9, 2009

Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!

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15 users found this review helpful

Reviewer:

RMCANULTY

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Jan. 1, 2009

The Best. I made it at Christmas time and then ran out and had to end up making more... It was the talk and everyone loved it. I don't drink juice of any sort and I like it as well...Thanks

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15 users found this review helpful