Five stars for "holy yum- you need to try this pie!". All of the pie fans at my family's Thanksgiving dinner loved this one . Just saying "cranberry- raspberry" piqued interest, and it lived up - the colors are so pretty and the flavor is just incredible. I followed the recipe to the letter, with the exception of adding a few teaspoons extra tapioca for safe measure. Runny pies make me cry! I used a full top crust brushed with milk and some dusting sugar, it turned out to be a good decision- the filling is quite tart- a good (and plentiful) crust lends balance.
Given the fact that I'm now finding myself dreaming of this pie, I put a few extra bags of cranberries in the freezer. I plan to make this for a Christmas dinner with a different group of folks, and make an extra one so I can have one here. That is, if I can wait that long....
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Five stars for "holy yum- you need to try this pie!". All of the pie fans at my family's...