This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pastel Gelatin Salad
Layered Orange Gelatin
Gelatin Fruit Salad
Fruity Orange Gelatin
Fruity Gelatin Salad
more »
Top Related Articles
Gelatin Salads and Molded Salads
Easter: Hard-Boiled Eggs and Jello Eggs
Perfect Meringues
7 Top-Rated Desserts Using Instant Pudding
Fruit Salad Fun
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
Apple Desserts
Cobblers and Crisps
Holiday Baking: Mincemeat Pies
Related Collections
Canned Pineapples
Canned Food Recipes
Gelatin Fruit Salads
Seasonal Cooking - Fall
Fruit Salads

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cran-Raspberry Gelatin

By: Kathy Jarvis

"You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. 'It's great served with a Thanksgiving turkey or with most any kind of meat,' she writes."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (3 ounce) package raspberry gelatin
1 1/2 cups boiling water
1 cup fresh or frozen cranberries
1/2 cup raspberry jam or spreadable fruit
1 (8 ounce) can crushed pineapple, undrained

Directions

In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.

Footnotes

Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free gelatin and spreadable fruit) equals 58 calories, 30 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 fruit.