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Cran-Raspberry Gelatin Mold

By: Maryprinc 
"A delicious combination of tart and sweet berries to liven your holiday feast."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
  • 1 cup water
  • 12 ounces cranberries
  • 1/2 cup white sugar
  • 2 (3 ounce) packages raspberry flavored gelatin mix

Directions

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by MAGGIE MCGUIRE   view full review
I love this salad partly because I love anything with raspberries. The cranberries give it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2005 by Butterfly Flutterby   view full review
This was very good. We also added a can of pineapple chunks. Thank you.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2004 by SCHTICK   view full review
Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by SUZYKILTZ   view full review
This is absolutely DELICIOUS!! I made it yesterday for thanksgiving and everyone loved it:) We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2004 by Mrs Cat   view full review
Wonderful! A great alternative to cranberry sauce if you're looking for something different!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by MACLEOD26   view full review
Very intense flavor, but very good. A little goes a long way.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2003 by DAUGHTEROFSARAH   view full review
We didn't realize when we tried to make this that we wouldn't be able to find cranberries! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2005 by Nicole   view full review
I've tried this twice, second time I added mixed frozen fruit and still just as good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2005 by CHERYL90   view full review
If you like the tartness of cranberries, you will love this salad. If you don't, this is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2009 by DEBRAMAE   view full review
I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of...

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