Reviewed: Nov. 23, 2011

While these are great cookies, using melted butter or margarine gives them a runny consistency that makes for a thin cookie. I suggest using butter that is chilled/room temperature.

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Reviewer:

nuclearblonde

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashland, Virginia, USA

Reviewed: Nov. 21, 2011

Great cookies if you like pistachios. Great pistachio flavor. Followed recommendation of others and added 1/2 cup of white chocolate chips. Cranberries are difficult to taste, but they add a bit of sour and texture.

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Reviewer:

JulieM

Reviewed: Apr. 26, 2011

Awesome cookies! Whole family absolutely loved them. I will definitely make these again.

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Reviewer:

Laureen

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Reviewed: Mar. 17, 2011

I omitted the dried cranberries and extra nuts, and added a splash of both vanilla and almond extracts as well as a 1/4 cup of cream cheese. Everyone loved them!

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4 users found this review helpful

Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: Jan. 28, 2011

I made these cookies over the holidays and everybody loved them! They will be an addition to our holiday trays and gift boxes every year!

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4 users found this review helpful

Reviewer:

inkmistress

Cooking Level: Expert

Home Town: Seaford, New York, USA

Living In: Lawrence, Massachusetts, USA

Reviewed: Jan. 5, 2011

I have made these cookies about 4 times over the Christmas season and love the recipe. This recipe will be enjoyed for years to come.

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6 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Kannapolis, North Carolina, USA

Living In: Valencia, California, USA

Reviewed: Jan. 2, 2011

My co-workers loved these cookies. They are a great change of pace from the ordinary cookie. They are supper easy to make.

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Reviewer:

One Busy Moma

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 27, 2010

I was disappointed in this recipe. I didn't think these tasted like pistachio at all. It tasted like almond extract instead. They're good if that's the flavor you're looking for, but I wanted more of a pistachio flavor. I probably won't make these again.

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Reviewer:

ThirstyGirl

Reviewed: Dec. 10, 2010

this is a definite keeper. super easy. i used cherry & white chocolate chips in place of the cranberries - only because i didn't have them on hand. i will definitely try them as written.

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12 users found this review helpful