Cran-Pistachio Cookies Recipe
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Cran-Pistachio Cookies

By: Betty Crocker® 
"Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1 (4 serving size) package pistachio instant pudding and pie filling mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup dry-roasted salted pistachio nuts, chopped
  • 1/2 cup dried cranberries, chopped

Directions

  1. Mix cookie mix, pudding mix and flour in bowl. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; blend well.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Press with fingers to slightly flatten.
  3. Bake at 350 degrees F for 9 to 11 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by Hunt828   view full review
These were excellent and easy! I added white chocolate chips....even better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2010 by prvrb31 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these cookies for Thanksgiving and were a big hit..they didn't last the day. The flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by craftytammie   view full review
this is a definite keeper. super easy. i used cherry & white chocolate chips in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2010 by wwalker12   view full review
If you like pistachio, these cookies are excellent and easy. From package to pan in five minutes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2011 by Amy Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made these cookies about 4 times over the Christmas season and love the recipe. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2011 by nicolekrystyn   view full review
I omitted the dried cranberries and extra nuts, and added a splash of both vanilla and almond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by inkmistress Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these cookies over the holidays and everybody loved them! They will be an addition to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by One Busy Moma Supporting Member (Click to learn more about Supporting Membership)  view full review
My co-workers loved these cookies. They are a great change of pace from the ordinary cookie....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2011 by nuclearblonde   view full review
While these are great cookies, using melted butter or margarine gives them a runny consistency...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by ThirstyGirl   view full review
I was disappointed in this recipe. I didn't think these tasted like pistachio at all. It...

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