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Cran-Orange Turkey Bagel

By: Tanya Smeins 
"'I adapted the recipe for this tasty turkey sandwich from a deli where I worked,' recalls Tanya Smeins of Kalamazoo, Michigan. 'To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (16 ounce) can whole berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey

Directions

  1. In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2007 by jcstrong   view full review
These are my favorite bagel sandwiches!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2007 by Patricia Chen   view full review
I loved this dish, and couldn't stop eating it myself. I made this for a pseudo-Thanksgiving...

 

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