Cran-Broccoli Salad Recipe
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Cran-Broccoli Salad

By: JMS5 
"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon grated lemon zest
  • salt and pepper to taste
  • 1/2 cup canola oil
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/4 cup chopped pecans

Directions

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 16.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2005 by BEAGLE3   view full review
This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This salad was very good.It is a very unique salad.I liked all the flavor of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2006 by Lish Supporting Member (Click to learn more about Supporting Membership)  view full review
I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2007 by MAGGIE MCGUIRE   view full review
I prefer fresh ingredients rather than packaged, so I chopped my own broccoli/slaw. Based on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2007 by nursemom   view full review
Use A little more sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2008 by Stephapooh   view full review
I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2008 by Carolina   view full review
I thought this salad was a nice change and it maintained its crispness the next day as a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2007 by KymInNM   view full review
This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2007 by Karen_O   view full review
I used the full 2 tablespoons of balsamic vinegar, but cut the oil to 1/3 cup because I prefer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2007 by meebe   view full review
Wow! Great salad. I also tweaked for my preferences. Increased sweet to 2 tblsp maple syrup...

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