Recipe by JMS5
"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."
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grated lemon zest
salt and pepper to taste
1 (16 ounce) package
broccoli coleslaw mix
chopped green onions
This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!
This was good, but it wasn't quite as flavorful as I expected. The dressing was very unique. I chopped my own broccoli slaw, and I used olive oil. I added 1/4 cup chopped hazelnuts. The lemon zest really stood out in this--maybe a bit too much for my taste. I think this could use some fresh herbs; tarragon might work well. Plus, I would increase the green onion (and I'm not even a fan of onion). I'll probably try this again with those tweaks.
This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also,double the dressing if you like alot of dressing.
I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!
I prefer fresh ingredients rather than packaged, so I chopped my own broccoli/slaw. Based on another review, I reduced the Balsamic Vinegar by half. I toasted the pecans for my flavor. Yummy! Thanks for sharing.
Use A little more sweet.
I made this recipe was great!! I was a bit lazy though I used Kraft Light Balsamic Vinegarette dressing. My 4 year old GOBBLED it down.
I thought this salad was a nice change and it maintained its crispness the next day as a left-over. I liked that as it is alway nice to have a few dishes that can be made the night before.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 196
** Calories from Fat: 153
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