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Cran-Apple-Pear Sauce

By: TIFFSMITH 
"A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (16 ounce) cans whole berry cranberry sauce
  • 1 (20 ounce) can apple pie filling
  • 2 (15 ounce) cans sliced pears, drained

Directions

  1. In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by lolaviex   view full review
I have made this dish three times now. Thanksgiving, a work potluck, and Christmas Eve. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2007 by NRW321   view full review
Exactly what I was looking for. It was wonderful. My whole family loved it!

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