More Recipes Like Cramer Family Stuffed Crawfish Bread - All Recipes
 
Photo of: Crawfish Boulettes

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
Photo of: Crawfish Pistolettes

Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 
Photo of: Crawfish Stuffed Chicken Breasts

Crawfish Stuffed Chicken Breasts

Submitted by: Matthew 
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce. 
Photo of: Easy Cheesy Crawfish Dip

Easy Cheesy Crawfish Dip

Submitted by: CHASSY 
Living In: Lafayette, Louisiana, USA
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks. 
Photo of: Boiled Crawfish

Boiled Crawfish

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 
Photo of: Mellas Family Lamb Stuffed Zucchini (Koosa)

Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc 
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce. 
Photo of: Crawfish in Red Sauce

Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 
Photo of: Tostones Rellenos (Stuffed Plantain Cups)

Tostones Rellenos (Stuffed Plantain Cups)

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
 
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