This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cramer Family Stuffed Crawfish Bread

By: vikiarei

"This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!"

Rate/Review | Read Reviews (3)

What to Drink?
	Beer

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 pistolettes

Ingredients

1/4 cup butter
1 onion, chopped
1/2 (12 fluid ounce) can evaporated milk, or as needed
2 pounds processed cheese food (such as Velveeta®), cubed
3/4 pound cooked and peeled whole crawfish tails
24 brown and serve pistolette rolls
2 quarts vegetable oil for frying

Directions

Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot.