Hang tight!
Sponsor
"Easy to work with refrigerated dough makes this delicious twist on lasagna an easy family favorite." — Pillsbury
Watch video tips and tricks
Meat Filling:
1/2 pound bulk pork sausage
1/2 pound lean ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 (6 ounce) can tomato paste
Cheese Filling:
1/4 cup grated Parmesan cheese
1 cup small curd cottage cheese
1 egg
Crust:
2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
4 slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed
Very simple recipe! And kids who are very picky eaters LOVED it!
My mom has been making this recipe since I was a kid in the late '70s, and I still love it. You could do a lot worse than to make this for your family.
5 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Crafty Crescent Lasagna
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 466 Calories from Fat: 245
See how to create a beautiful, classic lasagna in just a few easy steps.
See how to make a top-rated 3-cheese white lasagna.
See how to make a cheesy 5-star lasagna with ground beef.
