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Photo of: Sweet Cornbread Loaf

Sweet Cornbread Loaf

Submitted by: Lori 
Living In: East Alton, Illinois, USA
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it. 
Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: CHRISW 
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 
Photo of: Bacon Sweet Potato Cornbread

Bacon Sweet Potato Cornbread

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Whip up a batch of corn bread the old-fashioned way by baking it in a cast-iron skillet. This version has mashed sweet potatoes and bacon for a sweet and savory taste. 
Photo of: Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp 
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!) 
Photo of: Firehouse Cornbread by the 3s

Firehouse Cornbread by the 3s

Submitted by: CestJacque 
Home Town: Victoria, Texas, USA
Living In: Kennewick, Washington, USA
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal. 
Photo of: Hazel's Pumpkin Cornbread

Hazel's Pumpkin Cornbread

Submitted by: HazelW 
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F. 
Photo of: Cheesy Bacon Jalapeno Skillet Cornbread

Cheesy Bacon Jalapeno Skillet Cornbread

Submitted by: Megan 
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter. 
Photo of: Cornbread I

Cornbread I

Submitted by: Nancy Pasqualone 
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 
Photo of: Unleavened Cornbread

Unleavened Cornbread

Submitted by: Amy 
Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Gluten-Free Mini Cornbread Cocottes

Gluten-Free Mini Cornbread Cocottes

Submitted by: Buckwheat Queen 
Home Town: Dallas, Texas, USA
Gluten-free cornbread is just as tasty and fluffy as traditional cornbread when cornmeal, rice flour, tapioca flour, and buckwheat flour are used in the batter. 
 
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