Cracklin' Bread I

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Apr 14, 2003

Its good to be able to find that food that grandma always made that no one else knows about.

—BNLINLOVE

Dec 15, 2004

This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.

—VENERYE

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2 Ratings

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Nutrition

Calories
226 kcal
11%

Carbohydrates
33.2 g
11%

Cholesterol
71 mg
24%

Fat
5.9 g
9%

Fiber
2.1 g
8%

Protein
10.7 g
21%

Sodium
609 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cracklin' Bread I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 226
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 1.8g 9 %
Cholesterol 71mg 24 %
Sodium 609mg 24 %
Potassium 293mg 8 %
Total Carbohydrates 33.2g 11 %
Dietary Fiber 2.1g 8 %
Protein 10.7g 21 %
Sugars 8.3g
Vitamin A 4 %
Vitamin C 27 %
Calcium 17 %
Iron 19 %
Thiamin 45 %
Niacin 37 %
Vitamin B6 16 %
Magnesium 16 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.