"An old Southern plantation recipe." — Dee
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finely chopped pork
1 1/2 cups
Its good to be able to find that food that grandma always made that no one else knows about.
This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Cracklin' Bread I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
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