Cracklin' Bread I Recipe - Allrecipes.com
Cracklin' Bread I Recipe
  • READY IN 55 mins

Cracklin' Bread I

Recipe by  

"An old Southern plantation recipe."

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Ingredients Edit and Save

Original recipe makes 1 round loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
  3. In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
  4. Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Apr 14, 2003

Its good to be able to find that food that grandma always made that no one else knows about.

 
Dec 15, 2004

This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.

 

2 Ratings

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 609 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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