Yummy cookies! Very easy, not at all too spicy. Perfect. I did change just a few things after reading the reviews. I used 1c white flour, 1c whole wheat flour, 1/2c brown sugar and 1/2c white sugar. I baked them for 8 minutes and they were done. I did let them cool longer than I usually do right on the cookie sheet. They are soft, but hold their shape nicely. Personally, I prefer my cookies to have more crunch. Next time, they'll go right on the cooling rack. I made them last night, and I think they're ALL gone :-)
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Yummy cookies! Very easy, not at all too spicy. Perfect. I did change just a few things after...