Crackle Top Fudge Sauce Recipe - Allrecipes.com
Crackle Top Fudge Sauce Recipe
  • READY IN 30 mins

Crackle Top Fudge Sauce

Recipe by  

"Hot fudge sauce that hardens over the ice cream."

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Ingredients Edit and Save

Original recipe makes 2 Cups Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2007

WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream, I used milk, and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it.

 
Most Helpful Critical Review
Jun 19, 2006

poor

 

7 Ratings

Feb 22, 2012

EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract, so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip, I added some peppermint extract to some of the left-over sauce and asked him what he thought. "Absolutely a winner!" Either way, this sauce is EXCELLENT. It is truly a 5 star recipe in our book!! Thank you Kathy for sharing this EXCELLENT recipe!

 
Dec 26, 2007

LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often

 
Apr 20, 2011

great recipe use this frequently

 
Dec 12, 2006

Good consistency, but there is barely and chocolate flavor in this sauce.

 
Jul 30, 2014

I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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