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Crackle Top Fudge Sauce

By: Kathy

"Hot fudge sauce that hardens over the ice cream."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 Cups

Ingredients

1 cup confectioners' sugar
1/2 cup butter
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, chopped
1 1/2 teaspoons vanilla extract

Directions

In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.