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Crackle Thins

By: DIANA G

"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 dozen

Ingredients

1/2 cup milk
3 tablespoons vegetable oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.