Crackers a la Yvette Recipe
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Crackers a la Yvette

By: DebAC 
"These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (80)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package unsalted saltine crackers
  • 1 cup canola oil
  • 2 teaspoons crushed red pepper flakes
  • 1 (1 ounce) package dry ranch salad dressing mix

Directions

  1. Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
  2. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 17.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2005 by arawls   view full review
I've had a version of this recipe for several years now - the only difference is that mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2007 by jenxyjenx   view full review
I make this for my husband when he goes to deer camp; all the guys just love it!! So easy, yet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2005 by LINDA MCLEAN   view full review
Wow, these certainly turned out to be a pleasant surprise! I had never heard of anything like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2010 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
We prefer the Chex cereal to the oyster crackers. If you do use the Chex cereal you need to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2007 by bparker   view full review
We love this recipe. I changed it up for fun. I still kept the 1 cup oil. I added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2006 by moroccantreasuresdotcom   view full review
I also opted for the oyster crackers after reading reviews. I used olive oil instead and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2005 by GUMBEAU   view full review
I have had these crackers twice at Christmas parties where the hostess did not want the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2011 by Sarah Jo   view full review
I used a large bag of oyster crackers instead of saltines and my own homemade dry ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2009 by yayforsprinkles   view full review
I can't stop eating these! I subbed oyster crackers for saltines (that way they're...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2007 by CHELS   view full review
An interesting way to spice up plain saltine crackers - the seasoning gives them bite! I think...

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