Cracker Salad Recipe
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Cracker Salad

By: DIANA_LESLIE 
"A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 12 ounces saltine crackers
  • 3 tomatoes - peeled, seeded and diced
  • 1 onion, finely diced
  • 1 green bell pepper, diced
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise, or as needed

Directions

  1. Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 26.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2005 by DIANEK4   view full review
I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by MRST   view full review
Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2005 by EJ4   view full review
My husband and I liked this salad. I agree with one of the other reviews...the crackers do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2004 by Jennifer in TN   view full review
My sister-in-law introduced this delicacy to me ;). It was SO good...and I'm NOT a tomato...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by ALASKA GIRL   view full review
this was okay. did not keep very well. and did not care for the texture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2006 by Miss Becca Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so good! My husband even went for seconds. Next time we are going to try to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Carrie   view full review
I served this at out family picnic on Labor Day. Everyone loved it-even the kids.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2006 by Vicky   view full review
Excellent and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2008 by Kristine Voykin   view full review
Really good and quite different. I always use saltines instead of croutons on my green salad,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2008 by Jessi   view full review
My husband and I LOVE this salad! We leave the green peppers out as we don't usually have...

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