Cracker Salad Recipe - Allrecipes.com
Cracker Salad Recipe
  • READY IN 10 mins

Cracker Salad

Recipe by  

"A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2005

I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right before I serve it, I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes, especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!

 
Most Helpful Critical Review
Jan 08, 2004

this was okay. did not keep very well. and did not care for the texture.

 

26 Ratings

Jan 08, 2004

Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before serving.

 
Jul 04, 2005

My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving.

 
Nov 14, 2004

My sister-in-law introduced this delicacy to me ;). It was SO good...and I'm NOT a tomato person! I left the green peppers out and used green onions instead of white onions. I'm trying to find a way to work this into our Thanksgiving menu! ;)

 
Feb 12, 2006

This was so good! My husband even went for seconds. Next time we are going to try to add some tuna to it and make a meal out of it. Thanks for such a unique, delicious recipe....

 
Aug 29, 2002

I served this at out family picnic on Labor Day. Everyone loved it-even the kids.

 
Jan 06, 2006

Excellent and easy.

 

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 889 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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