Recipe by MSANN37
"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."
Watch video tips and tricks
cream of tartar
saltine crackers, finely crushed
1 (20 ounce) can
1 (8 ounce) tub
frozen whipped topping, thawed
I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty.
I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Cracker Crumb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 181
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This light, moist orange cake has complex flavors and is completely flourless.
In a topsy-turvy world, this may be the perfect dessert.
See how a delicious date cake brings a brother and sister together.