Recipe by MSANN37
"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream of tartar
saltine crackers, finely crushed
1 (20 ounce) can
1 (8 ounce) tub
frozen whipped topping, thawed
I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty.
I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite!
Terrible waste of ingredients. Baked as directed. It had a very hard crust (did NOT spring when touched) that cracked when touched. Terribly disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Cracker Crumb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 181
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secret to super-moist banana cake.
See how a delicious date cake brings a brother and sister together.
In a topsy-turvy world, this may be the perfect dessert.