Cracked Wheat Bread I Recipe
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Cracked Wheat Bread I

By: Sue Litster 
"This is a nice light loaf."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1.5 pound loaf
 

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons margarine, softened
  • 2 tablespoons dry milk powder
  • 2 tablespoons brown sugar
  • 1 1/4 teaspoons salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 1/4 cup cracked wheat
  • 1 1/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 2.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2007 by Arielle   view full review
Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2007 by msgrozzy   view full review
Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE   view full review
Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2010 by Royall   view full review
Nice recipe. The people I bake bread for gave it 5 stars. I made a few changes that were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2007 by RueBarbe   view full review
I used olive oil instead of margarine, and added a bit of flax seed for the health benefits. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2003 by RAYJAN99   view full review
Very tasty, wheaty bread. Full bodied. Toasts great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2004 by MACKALLEN   view full review
I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by Sherry   view full review
My family and I loved this recipe! It doesn't taste "yeasty" as a lot of the others have. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2006 by JENNIFER72_00   view full review
I used honey instead of brown sugar. I used the dough setting on my bread machine and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2010 by Hilary   view full review
Will be making this again. Very nice. Took another reviewer's suggestion and used 2 cups...

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