Ok, these cookies are great! I did not have cream of tartar on hand, so this is how you substitute it out of the recipe... Baking powder is merely 2/3 cream of tartar and 1/3 baking soda. SO, if you do not have cream of tartar on hand to make this recipe, use 3/4 tsp baking powder (which gives you 1/2 tsp cream of tartar and 1/4 tsp baking soda), and use 3/4 tsp baking soda (which, added with the 1/4 tsp derived from the baking powder above, gives you the entire 1 tsp of baking soda called for in the recipe). The substitution works great! These cookies are wonderful... buttery, crispy along the edges and chewy and moist in the middle. Delish! Thanks original poster!
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Ok, these cookies are great! I did not have cream of tartar on hand, so this is how you...