Cracked Sugar Cookies I Recipe
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Cracked Sugar Cookies I

By: Pam 
"This is a nice soft center sugar cookie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (891)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/4 cups white sugar
  • 1 cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  2. Cream together sugar and butter. Beat in egg yolks and vanilla.
  3. Add flour, baking soda, and cream of tartar. Stir.
  4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 8.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2004 by SaraKate   view full review
THESE ARE SO AWESOME! This is like the best drop sugar cookie recipe! I'm serious, and I know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2007 by susiehomemaker   view full review
This is the recipe I've been looking for! The cookies turned out great- nice and soft! (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
They say that if the dough tastes good, so will the cookie! Took a taste and yep, I knew I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2007 by YEEP99   view full review
These sugar cookies are awesome! The dough is stiff at first, but this recipe is much easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! There aren't enough stars on here for this cookie. This has to be the most perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2007 by J. D. Østringen   view full review
I just made these and they turned out great. I live in Norway and had to make a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2007 by tizzylizz   view full review
A really good sugar cookie. The dough was easy to handle & roll. This reminded me of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by SarahS   view full review
These were exactly what I wanted. However, for me, I found that they did need to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2008 by Magdoline   view full review
These are amazing. I have never been good at cookies, and these are full proof you can't mess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2008 by Marie C.   view full review
Egg yolks will make a cookie chewy and these are perfect as written. Thank you for sharing.

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