Recipe by MSSHARON
"This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor."
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1 (16 ounce) package
creamy salad dressing (e.g. Miracle Whip)
finely chopped onion
I'm Logistics Officer with The Salvation Army's Intermediate Disaster Relief Team. Red Lobster donated cases of small cooked lobster tails. I found this recipe for the cooks and they used it with the lobster and fed about 200 people. Everyone raved. The cooks received a standing ovation. Thanks!
Save yourself the hassle of cutting and chopping. I found that shredded imitation crab meat mixed with Marzetti's Dill Vegie Dip is tastier and easier. For those of you that don't have Marzetti's in your area, and that is unfortunate for you, just pick up any veggie dill dip and adjust to your liking if needed. Put this on a big roll and call it a night. Serve with chips and a soda and you'll think you went to the sub shop.
I've been looking for hours for a recipe like this; and this is the best one yet!
Made it with light mayo. Added diced red and yellow peppers and onion and garlic powders. I spooned it into raddichio lettuce leaves and sprinkles it with a bit of parprika and served it as an appitizer. I will make this again.
I brought this to a party and we passed it around with crackers. Everybody loved it!
The only thing I did differently was add dried dill weed and it was fantastic.
I have been looking forever for this recipe. I wanted a recipe that tasted like the mock crab salad that I buy from the local grocery store. The salad is delicious but is so expensive! When I found this I immediately made it and it was delicious! Thank you for this recipe, I can't wait to make it for a function. YUM!!
oh my sooooo yummy!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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