Crabmeat Roll-Ups Recipe
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Crabmeat Roll-Ups

By: KATE MARIE 
"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (71)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping

Directions

  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 14g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2006 by Lori B.   view full review
I absolutely love this recipie. I have had nothing but compliments on this appetizer. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JOHN_D   view full review
Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SHERROR   view full review
I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook!   view full review
I doubled the recipe, used good lump crab meat and added horseradish to the cocktail sauce for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2007 by Krysti   view full review
For the most part I think this is pretty good but I am not a fan of cocktail sauce. So I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by TEAPARTY GRANDMA   view full review
Made these for a picnic yesterday and they were delicious. Prepared too many so a retired...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ZAYJAMF   view full review
Yummy! Everyone loved these. The best part is that they are so easy to make but look like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2007 by Gamechef, lower your LDL   view full review
Why use imitation, ruines the recipe(in my opinion). Go for the Dungeness.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my annual Christmas party, and wow was it a hit! I am glad that I had doubled...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by STORMYSHORES   view full review
I used real lump crab meat because I don't like the imitation. I didn't put it in tortillas...

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