Crabmeat Quiche Recipe
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Crabmeat Quiche

By: BRIGITS 
"Serve for a delicious and elegant luncheon!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?
Wine Chardonnay
Cocktail Vodka Slush
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • 1 cup crabmeat, drained and flaked
  • salt and pepper to taste
  • 2 tablespoons white wine
  • 3 eggs, beaten
  • 1 cup half-and-half cream
  • 1 (9 inch) pie shell, partially baked
  • 1/2 cup shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Footnotes

FOOTNOTE

  • To partially bake crust, bake in preheated oven for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 29.2g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2003 by SANNTAY   view full review
The quiche turned out well, although I omitted the red pepper, and it required more baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2003 by mr/mrs z   view full review
Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2004 by SeymourSally   view full review
GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2009 by ELEANORR   view full review
I am never sure whether I should review a recipe when I have not followed it exactly, but...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2006 by vincent   view full review
Vincent
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by LibertyL5 Supporting Member (Click to learn more about Supporting Membership)  view full review
This quiche is delicious! I am not a seasoned cook, so this was my first quiche and I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by Amber Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was wonderful. I did not use a crust for this and I also used some Gruyere...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by Sara   view full review
I made it for my mom's birthday. It had a light texture, but a rich taste. I made my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2011 by wolfpup   view full review
Very good. Everyone in my house liked it. I used "lump" crab meat. It's costly but makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by PAULINAJ Supporting Member (Click to learn more about Supporting Membership)  view full review
very tasty - added some slice sauteed mushrooms and extra cheese - mixed in and on top - make...

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