Crabmeat Quiche Recipe - Allrecipes.com
Crabmeat Quiche Recipe
  • READY IN 50 mins

Crabmeat Quiche

Recipe by  

"Serve for a delicious and elegant luncheon!"

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Ingredients Edit and Save

Original recipe makes 1 (9 inch) pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins

Footnotes

  • To partially bake crust, bake in preheated oven for 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2003

The quiche turned out well, although I omitted the red pepper, and it required more baking time than stated. Everyone loved it! Would definitely make again.

 
Most Helpful Critical Review
Dec 28, 2009

I subbed out the onion and peppers for green chilies since that is what I had on hand. I need to try it as written as well.

 
Oct 25, 2003

Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out great. I used baby Swiss for a milder flavor. I A little more work than "Crab Quiche I", also from this site, but worth it.

 
Jul 08, 2004

GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the pepper in it. I also subsituted sherry for the wine. I make a crustless version by using swiss cheese slices as the "crust" instead of putting shredded swiss on top. It is really good!

 
Jan 03, 2009

I am never sure whether I should review a recipe when I have not followed it exactly, but hopefully my changes were not major. I left out the wine as I had none open. I used a combination of mozarella and cheddar as that is what I had. I added mushrooms because I had some. It was tasty and delicious.

 
Oct 13, 2008

This quiche is delicious! I am not a seasoned cook, so this was my first quiche and I was very pleasantly suprised. I added green peppers, baby shrimp, and used a mexican blend cheese rather than the swiss. It was fabulous!! Wish me luck on my journey to becoming a good cook!!

 
Nov 11, 2008

I thought this was wonderful. I did not use a crust for this and I also used some Gruyere cheese instead of regular swiss. It was delicious!

 
Mar 16, 2008

I made it for my mom's birthday. It had a light texture, but a rich taste. I made my own crust. I used the canned premium lump crabmeat (about $4 instead of $20). I would use a little more red pepper next time.

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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